I am a firm believer in recording our heritage and history. You can also see this in my personality and style... maximalist and hoarder haha. To have been given the chance to write this series of books which captures the stories of the founders of Singapore's cuisine and our culinary past has been exciting and scary all at once! Scary because it is a huge responsibility. Exciting because it has given me the chance to realise my dreams. When I am not researching or not writing, I continue to trudge on in my career as a banking & finance lawyer, something that I am also extremely proud of and have been doing for over 20 years. Oh and did I mention that I am an avid tennis player who recently witnessed what must be considered a renaissance in the sport? Will continue till my joints protest... which may be very soon for this old bag of bones!!!