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Stories Behind Singapore's Oldest Family-Run Restaurants

Welcome to, the website for the book "Delicious Heirlooms". "Delicious Heirlooms" will be published on 14 Feb 2019 and will pay tribute to 10 well-known family-run restaurants in Singapore, some dating back to the 1920s. This is a timely tribute to Singapore’s food scene and heritage, the book recounts the sacrifices and hardship that many of the founders experienced to eke out a living. The book received a National Heritage Board ("NHB") grant and is published by Straits Times Press.

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  • Kim Kit Ow

女律师撰写 《美食传承》

Many thanks to Sin Ming Chinese newspaper for running this story today, featuring 2 of the 10 restaurants (Ming Chung Restaurant and Samy’s Curry) that you will be able to read about in my new book “Delicious Heirlooms”, available from mid February 2019!


女律师撰写 《美食传承》

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